Candice makes these delicious tarts for our JCMGF meetings and gatherings. Enjoy!
1 unbaked pie crust for a single pie
½ cup butter, melted and cooled
2 eggs, beaten
1 cup sugar
1 tsp vanilla
1 cup raisins
1 cup walnuts, chopped
How to make:
Roll the pastry crust very thin. Using a drinking glass of the right size to match the openings in your muffin tin, cut 18 circles. Fit circles into muffin tin to form tart cup shapes. Combine the rest of the ingredients and pour into the tarts shells, leaving a bit of crust visible above filling.
Bake at 375 degrees until filling is set and crust browned, about 30 minutes.