The Jefferson County Master Gardeners recently held a potluck dinner to introduce and honor the new 2015 trainees. Nita W. brought this delicious salad to the potluck and many requested the recipe, so we are posting it here for all to enjoy. Thanks, Nita, for sharing! Apple Fennel Salad Combine […]
Kathy’s Black Bean Salsa
At our last meeting, Kathy R. received rave reviews for her delicious salsa, so much so that we asked her to post it on our blog. We have received quite a collection of yummies over the past year so be sure to check them out! Send us your favorite recipe and we will gladly post […]
Yard and Garden Series: Recipes from Chef Arran
Arran S. was the first presenter in our Yard and Garden Series. His talk entitled Herbs in the Kitchen was full of great ideas on how to grow, chop, and cook the everyday herbs we tend to take for granted. Along with cooking with herbs, Arran also taught us some helpful tips on using a […]
Pumpkin, Beef and Black Bean Chili
This chili was enjoyed at our recent board meeting. Thank you, Sharon, for preparing and sharing your fabulous recipe. Pumpkin, Beef and Black Bean Chili
Betty’s Butterscotch Brownies
Betty P. made these delicious little bites for our May 8th meeting. They are simply yummy. Give them a try! Ingredients: 1/4 cup butter 1 cup brown sugar, packed 1 egg 1/2 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla 1 cup chopped pecans How to […]
Candice’s Chess Tarts
Candice makes these delicious tarts for our JCMGF meetings and gatherings. Enjoy! Chess Tarts Makes 18 Ingredients: 1 unbaked pie crust for a single pie ½ cup butter, melted and cooled 2 eggs, beaten 1 cup sugar 1 tsp vanilla 1 cup raisins 1 cup walnuts, chopped How to make: […]