At our last meeting, Kathy R. received rave reviews for her delicious salsa, so much so that we asked her to post it on our blog. We have received quite a collection of yummies over the past year so be sure to check them out! Send us your favorite recipe and we will gladly post it here.
Black Bean Salsa
1/3 finely chopped red bell pepper
1/4 finely chopped red or sweet onion
1/4 cup chopped cucumber
1/4 to 1/2 cup chopped plum tomato
2 Tbsp chopped celery
2 Tbsp chopped seeded jalapeno pepper
1 Tbsp chopped fresh basil
2 Tbsp olive oil
2 Tbsp balsamic vinegar
1 Tbsp fresh lime juice
1 tsp minced fresh thyme
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp black pepper
3 minced garlic cloves
1 can black beans, rinsed and drained
Combine all ingredients in medium bowl, stir well. Cover and chill a couple of hours before serving with corn chips.