The WSU Master Gardener Program addresses important sociologic and environmental issues by teaching research-based horticulture information. We want people to have important skills and abilities that help mitigate challenges and to understand that everyone has a role to play in creating and sustaining healthy and resilient communities. These priorities inform our efforts.
We promote sustainable techniques to growing local food to improve individual & community health and wellness. Local food impact
We seek to increase access to plants, green spaces, and public landscapes to benefit the health & well-being of all members of our communities. Nearby nature
We promote stewardship of diverse ecosystems through invasive species management, native species conservation and restoration in landscapes. Plant Biodiversity
We teach ways to help native bees and other pollinators thrive in home and community landscapes. Pollinator health impact
We encourage building healthy soils to prevent depletion and ensure the long-term viability of local food security & natural resources. Soil heath impact
We promote water-wise gardening and landscaping practices to conserve water. Water conservation impact
We teach landscaping principles to reduce the risk of loss due to wildfire. Wildfire preparedness
To find out how to become a Master Gardener, go to mastergardener.wsu.edu/